Description
Creamy Garlic Sauce is a luxurious blend of velvety cream and aromatic garlic that transforms any dish into a gourmet experience. Perfect for drizzling over pasta, grilled chicken, or roasted vegetables, this sauce is easy to make and promises to elevate your meals while creating comforting memories at the dinner table. With just a few simple ingredients, prepare to indulge in rich flavors that will delight your taste buds and impress your guests.
Ingredients
Scale
- 1 cup heavy cream
- 2 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt & pepper to taste
- Fresh parsley (optional)
Instructions
- Gather all ingredients on your countertop for smooth cooking.
- In a medium saucepan over medium heat, melt the butter until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Gradually pour in the heavy cream, stirring constantly until a silky texture forms.
- Stir in grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste; adjust as desired.
- If using parsley, chop finely and sprinkle on top before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 296
- Sugar: 1g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 76mg