Description
Creamy garlic pasta is a delightful and comforting dish that brings together the rich flavors of fresh garlic and a smooth, velvety sauce. Ready in under 30 minutes, this easy recipe is perfect for busy weeknights or special occasions. Each twirl of pasta coated in creamy goodness promises warmth and satisfaction, making it a sure hit at your dinner table.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- Cook the pasta in boiling salted water until al dente (8-10 minutes). Reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for 1-2 minutes until fragrant but not browned.
- Pour in the heavy cream and simmer for about 3-4 minutes until slightly thickened.
- Stir in grated Parmesan cheese, salt, and pepper until melted and well combined.
- Add the drained pasta to the skillet, tossing it in the creamy sauce. If too thick, gradually add reserved pasta water until desired consistency is reached.
- Serve hot, garnished with extra cheese or parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 540
- Sugar: 2g
- Sodium: 480mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg