Description
Indulge in the rich flavors of creamy garlic parmesan chicken, a dish that transforms any dinner into a delightful experience. Tender chicken breasts are enveloped in a luscious, garlicky cream sauce that will have your taste buds dancing. Perfect for impressing guests or enjoying a cozy night in, this recipe is both simple and satisfying. With just a few key ingredients, you can create a meal that feels gourmet without the fuss.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley (optional for garnish)
Instructions
- Pat dry the chicken breasts and season with salt and pepper.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side until golden brown. Remove from pan.
- Add minced garlic to the skillet and sauté for about 30 seconds.
- Pour in heavy cream and chicken broth, stirring to combine.
- Gradually whisk in grated parmesan cheese until melted and smooth.
- Return the chicken to the skillet and simmer in the sauce for another 5-7 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 150mg