Description
Indulge in the rich and savory flavors of Creamy Garlic Chicken Mushrooms. This dish features tender chicken simmered in a velvety garlic cream sauce, complemented by earthy mushrooms. Perfect for any dinner occasion, it’s easy to prepare and sure to impress your guests with its aromatic presence and visually stunning presentation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until golden brown on both sides (6-7 minutes per side). Remove chicken from the skillet.
- In the same skillet, reduce heat to medium. Add minced garlic and sliced mushrooms; sauté until tender (about 5 minutes).
- Pour in chicken broth, scraping up browned bits from the pan. Simmer for 2-3 minutes before stirring in heavy cream and Parmesan cheese until melted.
- Return the chicken to the skillet and simmer gently for another 5 minutes, allowing flavors to meld.
- Garnish with fresh parsley before serving over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 130mg