Description
Creamy Crockpot White Chicken Chili is a warm, comforting dish that combines tender chicken, creamy broth, and zesty spices for a delightful flavor experience. Perfect for busy weeknights or cozy gatherings, this easy-to-make chili will quickly become a favorite. With minimal prep and maximum flavor, it’s an excellent choice for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups canned white beans, rinsed
- 4 cups low-sodium chicken broth
- 1 cup diced green chiles (canned)
- 8 oz cream cheese (full-fat)
- 1/4 cup fresh cilantro (chopped)
- 1 tsp cumin
- 1 tsp chili powder
- Juice of 1 lime
Instructions
- 1. Spray the crockpot with nonstick spray.
- 2. Place chicken breasts in the bottom; add rinsed beans on top.
- 3. Pour chicken broth and add diced green chiles; stir gently.
- 4. Cube cream cheese and sprinkle over the top along with cumin and chili powder.
- 5. Cover and cook on low for 6-8 hours until chicken shreds easily.
- 6. Shred the chicken in the pot; stir in lime juice and cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 85mg