Description
Elevate your next gathering with this Creamy Cottage Cheese Buffalo Chicken Dip, a delightful blend of spicy buffalo sauce and creamy cottage cheese. Perfect for game days, movie nights, or surprise guests, this dip is sure to impress with its vibrant flavors and textures. Serve it warm with tortilla chips or fresh veggies for an irresistible snack that will have everyone coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup full-fat cottage cheese
- 1/2 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 cup sour cream
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, then bake in a dish for about 25 minutes until fully cooked. Let cool slightly.
- Shred the chicken into bite-sized pieces using two forks.
- In a large bowl, mix shredded chicken with cottage cheese, buffalo sauce, garlic powder, and sour cream until well combined.
- Fold in shredded cheddar cheese and chopped green onions.
- Transfer mixture to an oven-safe dish and bake for 20 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving with tortilla chips or celery sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg