Description
Creamy Coconut Chickpea Curry is a flavorful and comforting dish that combines rich coconut milk with tender chickpeas and aromatic spices. Perfect for weeknight dinners or special gatherings, this easy recipe will transport your taste buds to India. Serve it over fluffy rice or with warm naan for a delightful meal that nourishes the soul.
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp turmeric
- 2 tsp curry powder
- 2 cups low-sodium vegetable broth
- 2 cups fresh spinach or kale
- Juice of 1 lime
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by finely chopping garlic and ginger.
- In a large pot over medium heat, add olive oil and sauté garlic and ginger until fragrant (about 2 minutes).
- Stir in cumin, turmeric, and curry powder; cook for an additional 30 seconds.
- Add chickpeas, coconut milk, and vegetable broth. Stir well and bring to a gentle boil.
- Reduce heat and let simmer uncovered for 15 minutes to meld flavors.
- Fold in spinach or kale until wilted, then squeeze fresh lime juice over the top.
- Serve hot over rice or with naan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 9g
- Cholesterol: 0mg