Description
Creamy Chicken Pot Pie Pasta is the ultimate comfort food, combining tender pasta with juicy chicken and vibrant vegetables in a rich, velvety sauce. This dish is perfect for weeknight dinners or cozy gatherings, and it’s simple enough to whip up in just 30 minutes. With customizable ingredients based on your pantry, it’s a family favorite that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz rotini pasta
- 1 cup frozen mixed vegetables (peas and carrots)
- 4 oz cream cheese
- 2 cups low-sodium chicken broth
- 1 tsp dried thyme
- ½ tsp black pepper
- ½ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown.
- Stir in minced garlic and sauté until fragrant (about 30 seconds).
- Add frozen vegetables and uncooked pasta to the skillet. Pour in chicken broth to cover everything, then let it simmer.
- Lower the heat and mix in cream cheese until melted and well combined.
- Sprinkle grated Parmesan and thyme over the top. Stir gently to incorporate.
- Serve warm in bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 95mg