Description
Creamy Chicken Bacon Sliders are a delightful blend of flavors that will leave your taste buds dancing with joy. Each slider is loaded with tender, shredded chicken, crispy bacon, and a rich cream cheese sauce, all nestled within soft, fluffy buns. Perfect for game day or family gatherings, these sliders are easy to prepare and sure to impress your guests. Enjoy a warm, satisfying bite that feels like a culinary hug!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 6 slices thick-cut bacon
- 8 oz full-fat cream cheese
- 1 cup shredded sharp cheddar cheese (divided)
- 1 tsp garlic powder
- 12 slider buns
- 2 green onions, chopped
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish. Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through.
- While the chicken bakes, fry the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into bite-sized pieces.
- In a bowl, mix softened cream cheese, garlic powder, half of the cheddar cheese, and crumbled bacon until smooth.
- Shred the baked chicken into bite-sized pieces and combine with the creamy mixture.
- Layer the shredded chicken on each slider bun, top with remaining cheddar cheese and optional green onions.
- Bake assembled sliders for an additional 10-15 minutes until cheese melts and buns toast slightly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (85g)
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg