Description
Indulge in the creamy goodness of chicken bacon pasta, a dish that combines tender chicken, crispy bacon, and a rich, velvety sauce. Perfect for weeknight dinners or entertaining guests, this recipe promises a flavorful experience with every bite. With minimal prep and cooking time, you can create a memorable meal that leaves everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 6 strips crispy bacon
- 12 oz fettuccine or penne pasta
- 1 cup heavy cream
- 3–4 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- 2 cups spinach or kale (optional)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté chopped bacon until crispy. Remove and leave some grease in the pan.
- Season chicken breasts with salt and pepper; sear in the same skillet until golden brown on both sides (about 5-6 minutes per side).
- Lower the heat, add minced garlic to the skillet and stir for about 30 seconds. Pour in heavy cream and stir until simmering.
- Mix in grated Parmesan cheese until melted and creamy. Add cooked pasta and crispy bacon; toss gently to combine.
- If using greens, fold them into the pasta until just wilted (about one minute). Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 100mg