Description
Creamy Brussels Sprouts Bacon is a show-stopping side dish that combines crispy bacon with tender Brussels sprouts in a rich, velvety sauce. This indulgent recipe is perfect for holiday gatherings or cozy weeknight dinners, delivering an explosion of flavors that will entice even the pickiest eaters. With its savory profile and creamy texture, this dish elevates traditional Brussels sprouts into a must-try delight that everyone will love.
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 6 strips thick-cut bacon, diced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the diced bacon in a large skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add halved Brussels sprouts and sauté for 8-10 minutes until golden brown and fork-tender.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in heavy cream while stirring continuously to combine.
- Gradually mix in Parmesan cheese along with salt and pepper until melted and creamy.
- Fold in cooked bacon just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 70mg