Description
Indulge in the ultimate party dip with this Creamy Banana Pepper Chicken Dip. With its velvety texture and zesty kick from banana peppers, it’s a delicious crowd-pleaser perfect for game nights or cozy gatherings. This easy-to-make dip is loaded with flavor and will have your guests coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup banana peppers (fresh or jarred)
- 8 oz cream cheese (softened)
- 1 cup shredded cheese (cheddar and mozzarella mix)
- ½ cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chives or green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place them in the baking dish and bake for 25-30 minutes until fully cooked.
- Shred the chicken using two forks once slightly cooled.
- In a large bowl, combine shredded chicken, cream cheese, sour cream, shredded cheese, garlic powder, onion powder, banana peppers, salt, and pepper. Mix until creamy.
- Transfer the mixture back to the baking dish and bake for an additional 15-20 minutes until bubbling and golden on top.
- Let cool slightly before garnishing with chives or green onions. Serve warm with tortilla chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg