Description
Creamy Bacon Cheddar Bagels deliver a delightful fusion of flavors, combining rich cream cheese, smoky bacon, and sharp cheddar on a perfectly toasted bagel. This easy-to-make recipe transforms your breakfast or snack time into a gourmet experience. Whether you’re hosting brunch or enjoying a lazy morning at home, these bagels are sure to impress with their delicious taste and appealing texture.
Ingredients
Scale
- 4 plain or everything bagels
- 8 oz full-fat cream cheese
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 2 tbsp chopped chives
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop into bits.
- In a bowl, mix cream cheese, garlic powder, and black pepper until smooth.
- Stir in shredded cheddar and chopped chives.
- Toast the bagels until golden brown.
- Generously spread the cream cheese mixture on each half and top with crispy bacon bits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg