Description
Cream Puff Cake is a delectable dessert that combines light, airy choux pastry with a rich whipped cream filling. Each slice offers an indulgent experience, perfect for any occasion—from birthdays to casual gatherings. With its stunning layers and delightful textures, this cake not only satisfies your sweet tooth but also sparks conversations among friends and family. Easy to make, it’s a showstopper that will leave your guests craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup unsalted butter
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 2 tbsp powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- In a saucepan over medium heat, combine butter and 1 cup water until boiling. Add flour all at once and stir vigorously until a ball forms; remove from heat.
- Let the mixture cool slightly, then add eggs one at a time, mixing well after each addition until smooth.
- Spread the choux pastry in the prepared baking dish and bake for 25-30 minutes or until golden brown.
- While baking, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form for the filling.
- Once cooled, horizontally slice the baked pastry. Spread whipped cream between layers and replace the top.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg