Description
Indulge in the savory delight of Cream Cheese Sausage Balls, the perfect bite-sized snack that transforms any occasion into a celebration. With a crispy exterior and a creamy, flavorful interior, these golden morsels are always a hit at gatherings. Easy to prepare and packed with rich flavors, they are ideal for game days, brunches, or potlucks. Get ready for compliments when you serve these irresistible bites!
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the softened cream cheese and ground sausage until well combined.
- Stir in shredded cheddar cheese and flour until thoroughly incorporated.
- Add baking powder, garlic powder, onion powder, and black pepper; mix until evenly distributed.
- Using a small cookie scoop or your hands, form balls about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and fragrant. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg