Description
Cream Cheese Sausage Balls are the ultimate comfort food, featuring a delicious blend of savory sausage and creamy cheese rolled into golden-brown bites. Perfect for any gathering, these easy-to-make snacks will have everyone coming back for more. Whether it’s game day, holidays, or a casual get-together, these irresistible treats are sure to delight your guests!
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup Bisquick mix
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix softened cream cheese and sausage until smooth.
- Stir in shredded cheddar cheese, garlic powder, chopped green onions, and Bisquick mix until combined.
- Shape tablespoon-sized portions into balls and place on the prepared baking sheet about an inch apart.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg