Description
Cranberry Whipped Feta Dip is a perfect balance of creamy feta and tangy cranberries, creating a deliciously unique dip that’s sure to impress at any gathering. This vibrant appetizer not only looks stunning on the table but also offers a delightful flavor experience that pairs beautifully with crackers, veggies, or crusty bread. Effortlessly quick to prepare, it’s an ideal choice for last-minute parties or cozy get-togethers. Once you try this dip, you’ll find yourself making it again and again!
Ingredients
Scale
- 8 oz crumbled feta cheese
- 1/2 cup Greek yogurt
- 1/4 cup fresh cranberries (chopped)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- 1 tbsp fresh herbs (like thyme or rosemary, chopped)
- 1/4 tsp crushed pepper flakes (optional)
Instructions
- Gather all ingredients to streamline the blending process.
- In a food processor, blend crumbled feta and Greek yogurt until smooth.
- Add honey and lemon juice; blend until fully incorporated.
- Gently fold in chopped cranberries and fresh herbs.
- Taste and adjust sweetness or acidity as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg