Description
Cranberry Turkey Stuffing Balls are the perfect festive treat, combining savory turkey and sweet cranberries in a crispy, golden package. These bite-sized delights are ideal for holiday gatherings or as a cozy snack at home. With their rich flavors and inviting aroma, they will become a hit at any table. Easy to make and even easier to devour, these stuffing balls will add a delicious touch to your celebrations.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup fresh breadcrumbs
- 1 cup dried cranberries, chopped
- 1 medium onion, finely chopped
- 1 cup celery, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon sage, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large eggs
- 1/4 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add oil and sauté the onion and celery until soft (about 5 minutes).
- In a large bowl, combine ground turkey, breadcrumbs, cranberries, sautéed vegetables, herbs, salt, pepper, and eggs; mix gently.
- Gradually add chicken broth until the mixture holds together but isn’t soggy.
- Shape into 1-2 inch balls and place on the prepared baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffing balls (90g)
- Calories: 210
- Sugar: 4g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 105mg