Description
Cranberry Sausage Stuffing Bake is the ultimate comfort food that combines savory Italian sausage with sweet dried cranberries, all enveloped in fluffy stuffing. Perfect for holiday gatherings or cozy family dinners, this dish delivers a burst of flavor and nostalgia with every bite. With its easy preparation and visually appealing presentation, it’s sure to become a favorite at your table, delighting family and friends alike.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 2 medium onions (chopped)
- 3 celery stalks (finely chopped)
- 1 cup dried cranberries
- 2 cups chicken broth
- 12 oz stuffing mix
- 2 large eggs (whisked)
- 1 tbsp fresh thyme (chopped)
- 1 tbsp fresh sage (chopped)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, crumble the Italian sausage, then add chopped onions and celery. Cook until golden brown.
- Stir in dried cranberries and cook for another 2 minutes until softened.
- In a bowl, combine the sausage mixture with stuffing mix. Gradually pour in chicken broth while stirring until moist.
- Fold in whisked eggs, thyme, and sage until evenly mixed.
- Transfer to a greased baking dish, spreading evenly. Bake for 30-35 minutes or until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 85mg