Description
Cranberry Pear Crumble Pie is an irresistible combination of tart cranberries and sweet pears, topped with a crunchy crumble. This delightful dessert is perfect for cozy gatherings, offering a symphony of textures and flavors that will impress your guests. Serve warm with a scoop of vanilla ice cream for an unforgettable treat!
Ingredients
Scale
- 2 cups fresh cranberries
- 3 medium ripe pears, diced
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 1 cup rolled oats
- 2 tbsp lemon juice
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cranberries, diced pears, granulated sugar, flour, lemon juice, cinnamon, and salt. Let sit.
- In another bowl, combine brown sugar, flour, oats, cinnamon, and salt. Cut in cold butter until crumbly.
- Pour the fruit mixture into a greased pie dish and top with the crumble mixture.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 18g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg