Description
Cranberry Lime Glazed Chicken is a delightful dish that perfectly balances sweet and tangy flavors. With tender chicken breasts smothered in a vibrant cranberry-lime glaze, this recipe is easy to prepare and perfect for any occasion. Whether it’s a weeknight dinner or a festive gathering, the aroma and taste will impress your family and friends, leaving them wanting more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh cranberries
- 1/4 cup freshly squeezed lime juice
- 1/4 cup honey
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients and zest two limes.
- In a medium saucepan over medium heat, combine cranberries, lime juice, honey, minced garlic, and soy sauce. Cook until cranberries burst and form a thick glaze.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then sear for 5-6 minutes on each side until golden brown.
- Pour the cranberry-lime glaze over the chicken, reduce heat to low, cover, and simmer for 10-15 minutes until cooked through.
- Serve on a platter with remaining glaze drizzled on top and garnish with lime slices or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 310
- Sugar: 22g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg