Description
Cranberry Goat Cheese Sourdough is a delightful culinary creation that marries the tartness of fresh cranberries with the creaminess of goat cheese, all atop warm, crusty sourdough bread. Perfect for holiday gatherings or casual get-togethers, this easy-to-make dish will impress your guests and elevate your snack game to gourmet status. With minimal prep and cooking time, you can enjoy a deliciously unique appetizer that brings warmth and joy to any occasion.
Ingredients
Scale
- 1 loaf sourdough bread (about 16 oz)
- 8 oz creamy goat cheese
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- Zest of 1 orange
- 1/4 cup chopped walnuts (optional)
Instructions
- Prepare the cranberry compote: In a saucepan over medium heat, combine cranberries, sugar, and orange zest. Stir occasionally until cranberries burst and mixture thickens.
- Toast the bread: Slice sourdough into thick pieces and toast until golden brown.
- Spread goat cheese: Generously spread goat cheese over each toasted slice.
- Add compote: Spoon cranberry compote onto each slice.
- Garnish: Optionally sprinkle with chopped walnuts. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg