Description
Cranberry Cream Cheese Pinwheels with Feta & Herbs are a delightful appetizer that combines creamy, tangy flavors with a hint of sweetness from cranberries. Wrapped in soft tortillas and enhanced with vibrant herbs, these bite-sized treats are perfect for any occasion—from casual brunches to festive gatherings. Easy to prepare and visually stunning, they will surely impress your guests while keeping them coming back for more!
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 4 oz feta cheese, crumbled
- 1 cup dried cranberries
- 1/4 cup fresh parsley or dill, finely chopped
- 1 tbsp lemon juice
- 1/2 tsp black pepper
Instructions
- Gather all ingredients and tools to streamline the cooking process.
- In a medium bowl, mix the softened cream cheese, crumbled feta, dried cranberries, chopped herbs, lemon juice, and black pepper until well blended.
- Lay one tortilla flat on a cutting board and spread about 1/3 cup of the cream cheese mixture evenly over it.
- Roll the tortilla tightly from one end to another and slice into bite-sized pinwheels.
- Wrap pinwheels in plastic wrap and refrigerate for at least 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (approx. 50g)
- Calories: 100
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg