Description
Cranberry Brie Sourdough Bread is the ultimate comfort food, blending the creamy richness of brie with the sweet-tart zing of cranberries, all encased in a crispy sourdough crust. Perfect for holiday gatherings or cozy evenings, this indulgent bread not only pleases the palate but also fills your home with an irresistible aroma. Easy to make and visually stunning, it’s bound to be a hit at any occasion.
Ingredients
Scale
- 1 large sourdough bread loaf
- 8 oz ripe brie cheese
- 1 cup dried cranberries
- 2 tbsp honey
- ½ cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice off the top of the sourdough loaf and hollow out some of the inside.
- Place brie in the center, then add cranberries and drizzle honey on top.
- If using walnuts, sprinkle them over the filling.
- Replace the lid and bake for 20-25 minutes until bubbly.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg