Description
Cracker Barrel Coca Cola Cake is a delightful blend of rich chocolate and fizzy sweetness, making it the perfect dessert for any occasion. This moist cake, enhanced by the unique flavor of Coca-Cola, is sure to evoke warm memories and bring smiles to your table. Topped with glossy frosting, each slice promises a burst of flavor that pairs wonderfully with vanilla ice cream. Treat yourself and your loved ones to this nostalgic dessert that balances excitement and comfort in every bite.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup Coca-Cola (regular)
- ½ cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, beat together eggs, sugar, melted butter, buttermilk, vanilla extract, and Coca-Cola until smooth.
- Gradually add the dry ingredients to the wet mixture and stir gently until combined.
- Pour equal amounts of batter into each prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Frost with a homemade frosting made from butter, powdered sugar, Coca-Cola, and cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 350
- Sugar: 32g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg