Description
Crack Breakfast Casserole is a savory and satisfying dish that combines fluffy eggs, crispy bacon, and gooey cheese. This easy-to-make casserole is perfect for brunch gatherings or a cozy family breakfast. With its delicious layers of flavor, it promises to turn sleepy mornings into delightful experiences.
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 6 slices thick-cut bacon, cooked and chopped
- 2 cups frozen hash browns
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup sliced green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy; drain on paper towels.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Spread hash browns evenly in a greased baking dish; layer with bacon, cheeses, and green onions.
- Pour the egg mixture over the layers; bake uncovered for 45-50 minutes until golden brown and set.
- Allow to cool for 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg