Description
Crab stuffed mushrooms are a delightful appetizer that combines the richness of cream cheese and the sweetness of crab meat, all nestled in tender mushroom caps. These bite-sized treats are perfect for any occasion, from casual gatherings to elegant dinner parties. With a crunchy breadcrumb topping and aromatic garlic, each mushroom delivers a burst of flavor that will keep your guests coming back for more. Easy to prepare and visually stunning, this dish is sure to impress!
Ingredients
Scale
- 12 large mushrooms
- 8 oz lump crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp dried parsley
- 1 tbsp lemon juice
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems; chop stems finely.
- In a bowl, mix cream cheese, crab meat, Parmesan, garlic powder, parsley, lemon juice, and chopped mushroom stems until well combined.
- Stuff each mushroom cap with the mixture and top with breadcrumbs.
- Place on a baking sheet lined with parchment paper and bake for about 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (35g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg