Description
Cottage Cheese Bagels Bake is a delightful twist on traditional bagels that combines fluffy bagel pieces with creamy cottage cheese and sharp cheddar. This comforting dish fills your home with irresistible aromas and is perfect for brunch or a cozy breakfast. Easy to prepare and customizable, it’s a crowd-pleaser that brings warmth and joy to any gathering.
Ingredients
Scale
- 4 everything bagels, cut into quarters
- 1 cup cottage cheese (full-fat or low-fat)
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh chives, chopped
- 1 tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Place bagel quarters in the greased dish.
- In a bowl, whisk together cottage cheese, eggs, garlic powder, and chives until smooth.
- Pour the mixture over bagels and gently fold to coat evenly.
- Top with shredded cheddar.
- Bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of bake (approximately 150g)
- Calories: 303
- Sugar: 3g
- Sodium: 542mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 186mg