Description
Cornmeal Cookies are a delightful treat that combines a crunchy exterior with a tender, buttery interior. Perfect for any occasion, these cookies evoke warmth and nostalgia with each bite. Whether paired with tea or served at gatherings, their unique sweet and savory flavor will have everyone coming back for more. Easy to make and requiring minimal ingredients, these golden gems are sure to be a hit among family and friends.
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg one at a time, then add vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Scoop dough onto prepared sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly browned.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg