Description
Indulge in the delightful bliss of a Cookies & Cream Frappuccino, where rich chocolate flavors blend seamlessly with creamy vanilla ice cream. This decadent treat is the perfect companion for warm days or cozy afternoons, evoking joyful memories with every sip. With its crunchy cookie bits and luscious whipped cream topping, it’s not just a drink—it’s an experience that brings smiles to any occasion.
Ingredients
Scale
- 1 cup whole milk
- 2 cups vanilla ice cream
- 1 cup brewed coffee (cooled)
- 1 cup crushed cookies (e.g., Oreos)
- 1/2 cup whipped cream (for topping)
- 2 tbsp chocolate syrup
Instructions
- Brew coffee and let it cool while preparing other ingredients.
- In a blender, combine cooled coffee, whole milk, vanilla ice cream, and half of the crushed cookies. Blend until smooth.
- Add remaining cookie bits and pulse gently to mix.
- Swirl chocolate syrup inside tall glasses before pouring in the frappuccino mixture.
- Top generously with whipped cream and sprinkle extra crushed cookies.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 large frappuccino (16 oz)
- Calories: 500
- Sugar: 54g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg