Description
Coconut Milk Chicken is a creamy, aromatic dish that transforms tender chicken into a gourmet delight. Infused with fresh ginger, garlic, and a blend of spices, this recipe promises rich flavors that will transport you to a tropical paradise. Perfect for weeknight dinners or entertaining guests, serve it alongside rice or naan to soak up the luscious sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tsp curry powder
- 1 tsp turmeric
- 1 cup bell peppers, sliced
- 2 cups fresh spinach
- Juice of 1 lime
Instructions
- Heat 1 tbsp oil in a large skillet over medium heat. Add minced garlic and grated ginger; sauté until fragrant.
- Add chicken breasts and cook until golden brown on both sides (5-6 minutes per side).
- Pour in coconut milk and chicken broth; bring to a gentle simmer.
- Stir in curry powder and turmeric; let simmer for a few minutes.
- Add sliced bell peppers and spinach; cook for about 10 minutes until vegetables are tender.
- Squeeze fresh lime juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 6 oz)
- Calories: 380
- Sugar: 4g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg