Description
Coconut Loaf Cake is a tropical delight that brings the sunshine to your table with every slice. Its moist texture and rich coconut flavor make it an irresistible treat for any occasion, from casual brunches to festive gatherings. With a simple preparation process, this cake is perfect for both novice and experienced bakers. Serve it plain or dress it up with fresh fruit or whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup full-fat coconut milk
- 2 tsp baking powder
- 1 cup unsweetened shredded coconut
- 3 large eggs
- 2 tsp pure vanilla extract
- ⅓ cup melted coconut oil
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and shredded coconut.
- In another bowl, combine melted coconut oil, eggs, coconut milk, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and spread evenly. Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 215
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg