Description
Indulge in the tropical delight of Coconut Custard Pie! This creamy, custardy dessert is nestled in a flaky crust and topped with toasted coconut, making it an irresistible treat for any occasion. Whether you’re celebrating or just need a sweet escape, this pie will transport you to paradise with every bite.
Ingredients
Scale
- 1 pre-made pie crust
- 1 (13.5 oz) can full-fat coconut milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp pure vanilla extract
- 1 cup shredded coconut (toasted)
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Fit the pie crust into a dish and prick holes in the bottom with a fork.
- In a large mixing bowl, whisk together coconut milk, sugar, eggs, vanilla extract, nutmeg, and salt until smooth.
- Gently fold in toasted shredded coconut.
- Pour the custard mixture into the prepared pie crust carefully.
- Bake for 35-40 minutes until the edges are golden and the center jiggles slightly.
- Allow to cool completely before serving. Chill in the fridge if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 300
- Sugar: 19g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg