Description
Coconut Caramel Cream Puffs are a tropical delight that will elevate any gathering. These light pastries are filled with a creamy coconut mixture and topped with silky caramel sauce, offering an irresistible combination of flavors and textures. Perfect for impressing guests or indulging yourself, these cream puffs are sure to become a favorite treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 4 large eggs
- 1 cup full-fat coconut milk
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, combine water, butter, and salt over medium heat until boiling. Stir in flour until it forms a ball of dough.
- Remove from heat; let cool slightly. Add eggs one at a time, mixing until smooth.
- Pipe small mounds onto the prepared baking sheet and bake for 20-25 minutes until golden.
- For the filling, whisk together coconut milk, granulated sugar, cornstarch, vanilla extract, and salt in a saucepan over medium heat until thickened. Fold in whipped cream.
- For the caramel sauce, melt brown sugar and butter in a pan, slowly adding cream while stirring until smooth.
- Slice cooled puffs in half, fill with coconut cream, and drizzle with warm caramel sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cream puff
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg