Description
Indulge in the delightful flavors of Classic Peach Pie Dessert, where juicy peaches meet a perfectly flaky crust. This nostalgic treat captures the essence of summer gatherings, filling your home with sweet aromas that evoke cherished memories. Whether served warm with vanilla ice cream or chilled as a refreshing snack, this pie is sure to impress at any occasion.
Ingredients
Scale
- 6 cups ripe peaches, sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1 tsp ground cinnamon
- 2 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine sliced peaches, sugar, lemon juice, and cinnamon. Let sit for 10 minutes.
- Roll out your pie crust and place it in a pie dish. Pour the peach mixture into the crust.
- Top with a second crust or create a lattice design; crimp edges to seal.
- Bake for 45-50 minutes until golden brown and bubbling.
- Cool for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg