Description
Indulge in the vibrant flavors of summer with this Classic Peach Cobbler Parfait. Layers of fresh, juicy peaches combine with fluffy whipped cream and crunchy granola, all sprinkled with aromatic cinnamon. This easy-to-prepare dessert is perfect for any occasion and evokes cherished memories of family gatherings and sunny days. Each spoonful promises a delightful explosion of flavor that will take you straight to peach paradise.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup heavy whipping cream
- 1 cup granola
Instructions
- Wash and peel the peaches, then slice into thin wedges.
- In a bowl, combine the sliced peaches with sugar and cinnamon. Let sit for 10-15 minutes to release juices.
- In a skillet over medium heat, cook the peach mixture for 5-7 minutes until softened and caramelized.
- In a separate bowl, whip the heavy cream on high speed until soft peaks form (3-5 minutes). Sweeten to taste if desired.
- In glasses or bowls, layer cooked peaches, whipped cream, and granola until all ingredients are used.
- Finish with a sprinkle of cinnamon or fresh mint leaves for added color.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (200g)
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg