Description
Classic Patty Melts are the ultimate comfort food, combining juicy beef patties, melty cheese, and sweet caramelized onions between two slices of perfectly toasted bread. Ideal for any gathering or cozy night in, these sandwiches deliver a delightful blend of flavors that will keep your taste buds craving more. Easy to prepare and customizable, this classic recipe evokes nostalgia while satisfying your hunger.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 4 slices Swiss or American cheese
- 2 medium sweet or yellow onions, thinly sliced
- 4 slices thick-cut rye or sourdough bread
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced onions and stir occasionally until golden brown (15-20 minutes).
- Shape ground beef into patties, season with salt and pepper. Grill or skillet-cook each side for 4-5 minutes until desired doneness.
- On one slice of toasted bread, layer the beef patty topped with cheese and caramelized onions. Top with another slice of bread.
- In another skillet over medium-low heat, add remaining butter. Grill assembled sandwiches for about 3-4 minutes per side until golden brown and crispy.
- Cut diagonally and enjoy while hot!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg