Description
Experience the essence of autumn with this Classic Bourbon Pumpkin Pie. This beloved dessert features a creamy blend of rich pumpkin, warm spices, and a hint of bourbon, all enveloped in a flaky, buttery crust. Perfect for Thanksgiving or any fall gathering, each slice brings comforting nostalgia and a delightful flavor that will leave everyone asking for more.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 3 large eggs
- 3/4 cup bourbon
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust in a pie plate.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, spices, salt, eggs, and bourbon until smooth.
- Pour the filling into the prepared crust and gently tap to remove air bubbles.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes until set.
- Allow the pie to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg