Description
Cinnamon Swirl Bundt Cake is a delightful dessert that envelops you in nostalgic warmth with its rich aroma of cinnamon and sugar. Easy to make, this cake is perfect for any occasion, whether it’s a cozy family gathering or a sweet surprise for friends. With its stunning swirl pattern and moist texture, every slice promises to bring joy and satisfaction, making it an instant favorite among all who taste it.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup sour cream (or Greek yogurt)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup pecans or walnuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease your Bundt pan.
- In a bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, cream the melted butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing continuously; then fold in sour cream and vanilla until smooth.
- Combine brown sugar and cinnamon in a small bowl for the swirl mixture.
- Layer half the batter in the pan, sprinkle half the swirl mixture on top, add remaining batter, followed by the last of the swirl mix.
- Bake for 45-55 minutes; let cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 340
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg