Description
Cinnamon Sugar Pumpkin Muffins are a delightful fall treat that beautifully blend the warmth of pumpkin and spices. These fluffy muffins, topped with a crunchy cinnamon-sugar mixture, create an irresistible aroma and flavor that evoke cozy autumn vibes. Perfect for breakfast, snacks, or dessert, they are easy to make and sure to brighten any occasion—whether it’s a festive gathering or a quiet morning at home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- ⅓ cup vegetable oil
- ⅓ cup milk
- 2 tbsp granulated sugar mixed with 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing it or lining it with paper liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, granulated sugar, and brown sugar until well combined.
- In another bowl, mix together pumpkin puree, eggs, vegetable oil, and milk until smooth.
- Gently fold the wet ingredients into the dry ingredients using a spatula until just combined; avoid overmixing.
- Fill each muffin cup about two-thirds full with batter and sprinkle generously with the cinnamon sugar topping.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the pan for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 195
- Sugar: 13g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg