Description
Indulge in the scrumptiousness of Cinnamon Roll Pancakes that blend fluffy pancake goodness with the delightful flavors of cinnamon rolls. This easy recipe will transform your breakfast into a warm, aromatic celebration. Topped with a rich cream cheese glaze, these pancakes are not just a treat for your taste buds; they are also visually stunning, perfect for impressing family and friends at any brunch gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 2 tsp ground cinnamon
- 1 cup milk (whole recommended)
- 1 large egg
- 2 tbsp melted butter
- 1/4 cup brown sugar
- 4 oz cream cheese (softened)
- 1/2 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a large bowl, whisk together flour, baking powder, granulated sugar, ground cinnamon, milk, egg, and melted butter until smooth.
- In a separate bowl, mix brown sugar and cinnamon to create the cinnamon swirl.
- Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet and add the cinnamon swirl mixture on top.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook until golden brown.
- For the glaze, blend cream cheese with powdered sugar and vanilla extract until creamy; thin with milk if necessary.
- Serve pancakes stacked high, drizzled generously with cream cheese glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (about 150g)
- Calories: 350
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg