Description
Cinnamon Roll Ice Cream Sandwiches are the ultimate treat, blending the warm, comforting flavors of cinnamon rolls with rich, creamy ice cream. These delightful sandwiches are perfect for any occasion—whether a summer BBQ or a cozy winter night. Picture biting into soft cinnamon rolls enveloping a generous scoop of your favorite ice cream, creating an unforgettable dessert experience that everyone will love.
Ingredients
Scale
- 1 package (16 oz) cinnamon roll dough
- 2 cups vanilla ice cream (or your favorite flavor)
- 2 tbsp unsalted butter (for brushing)
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Prepare cinnamon roll dough according to package instructions.
- In a small bowl, mix sugar and cinnamon for the topping.
- Roll out the dough, sprinkle evenly with the cinnamon-sugar mixture, and bake in a greased pan for about 20 minutes until golden brown.
- Allow the rolls to cool completely on a wire rack.
- Slice each roll in half horizontally, add a scoop of ice cream to one half, and place the other half on top to create a sandwich.
- Serve immediately or freeze for 30 minutes for firmer sandwiches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 25g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg