Description
Cinnamon Glazed Apple Fritters are the perfect blend of warm, fluffy dough and tender apples, all drizzled with a rich cinnamon glaze. These delightful treats are easy to make and ideal for breakfast or dessert. Picture them fresh from the fryer, golden brown and irresistibly sweet. Share them with family or friends during cozy gatherings, and watch as they disappear in moments. Get ready for a recipe that transforms simple ingredients into a moment of magic!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 3/4 cup whole milk
- 1/4 cup unsalted butter (melted)
- 2 medium apples (diced; Granny Smith or Honeycrisp)
- 1 cup powdered sugar (for glaze)
- 1 tbsp vanilla extract
- Vegetable oil (for frying)
Instructions
- Prepare your work surface by gathering all ingredients.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- Create a well in the center of the dry mixture; add beaten eggs, milk, melted butter, and vanilla extract. Stir until combined without overmixing.
- Gently fold in diced apples until evenly distributed.
- Heat oil in a deep skillet to about 375°F. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about 3-4 minutes).
- For the glaze, mix powdered sugar, cinnamon, and enough milk for desired consistency; drizzle over warm fritters.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 170
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg