Description
Churros with Chocolate Sauce are a delightful treat that combines crispy, golden-brown pastries with a rich, velvety chocolate dip. These sweet, cinnamon-sugar-coated churros are perfect for any occasion, whether served at a family gathering or enjoyed solo while watching your favorite show. With their satisfying crunch and warm aroma, this indulgent dessert is sure to impress everyone!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1 tsp ground cinnamon
- ½ cup sugar (plus extra for rolling)
- ¼ tsp salt
- Vegetable oil (for frying)
- 1 cup bittersweet chocolate chips
- ½ cup heavy cream
Instructions
- In a medium saucepan, combine water, salt, sugar, and cinnamon; bring to a boil.
- Stir in flour until a dough forms that pulls away from the sides.
- Let the dough cool slightly before transferring it to a piping bag fitted with a star tip.
- Heat vegetable oil in a heavy-bottomed pot until hot. Pipe strips of dough into the oil and fry until golden brown (2-3 minutes per side).
- Drain on paper towels and roll in sugar-cinnamon mix.
- For chocolate sauce, heat heavy cream until simmering; stir in chocolate chips until smooth.
- Serve warm churros with chocolate sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 2 churros (about 60g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg