Description
Indulge in the holiday spirit with this rich and creamy Christmas Eggnog Fudge. Infused with festive flavors of eggnog, nutmeg, and vanilla, this delightful treat is perfect for holiday gatherings or cozy nights in. Easy to make and absolutely delicious, it’s bound to become a seasonal favorite that brings joy and warmth to your celebrations.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup eggnog
- 1 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/2 tsp rum extract (optional)
Instructions
- Prepare Your Pan: Line an 8-inch square baking dish with parchment paper.
- Melt the Mixture: In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Add Flavorings: Remove from heat and mix in eggnog, nutmeg, vanilla extract, and rum extract if using.
- Pour into the Pan: Spread the mixture evenly in the prepared dish.
- Chill Until Set: Refrigerate for at least 4 hours until firm.
- Cut into Pieces: Lift out using parchment edges and slice into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg