Description
Indulge in the festive delight of Christmas Crockpot Candy, a sweet treat that fills your home with the warm aroma of melting chocolate and crunchy nuts. This easy-to-make recipe combines rich chocolate, creamy peanut butter, and a medley of nuts and marshmallows for a holiday favorite that’s perfect for sharing at gatherings or gifting to loved ones. It’s an effortless way to create lasting memories during the most wonderful time of the year!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup chopped pecans (or almonds)
- 1/2 cup dried cranberries (or raisins)
- 2 cups mini marshmallows
Instructions
- Prepare your crockpot by lightly greasing it with non-stick cooking spray.
- Add the chocolate chips and peanut butter to the crockpot. Set on low heat and stir occasionally until melted and smooth.
- Once melted, mix in the chopped nuts and dried fruit for added texture.
- Gently fold in the mini marshmallows, preserving their fluffy texture.
- Spread the mixture evenly into a lined baking pan and refrigerate for 1-2 hours until firm.
- Cut into bite-sized squares or bars and serve on festive plates or package them as gifts.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg