Description
Indulge in the heavenly blend of rich chocolate and creamy peanut butter with these delightful Chocolate Peanut Butter Snowballs. With a velvety coating and a luscious filling that melts in your mouth, these treats are perfect for any occasion—from festive gatherings to cozy nights at home. Easy to make and irresistibly delicious, they’re bound to become a family favorite!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup natural peanut butter
- ½ cup honey or maple syrup
- ¼ cup unsweetened cocoa powder
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine rolled oats, peanut butter, honey (or maple syrup), cocoa powder, vanilla extract, and salt. Mix until well blended; the mixture should be sticky but manageable.
- Slightly wet your hands to prevent sticking, then roll the mixture into 1-inch balls.
- Place shredded coconut on a plate and roll each ball in the coconut until fully coated.
- Arrange the coated snowballs on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Serve chilled on a platter and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg