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Chocolate Meringue Cookies


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  • Author: Jennifer
  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 24 cookies 1x

Description

Chocolate Meringue Cookies are a decadent delight that perfectly blend a light, airy texture with rich chocolate flavor. These heavenly treats melt in your mouth, offering a satisfying contrast of crispiness on the outside and chewy goodness within. With minimal ingredients and straightforward preparation, anyone can create these elegant cookies in no time. Whether served at festive gatherings or enjoyed as a sweet snack with coffee, Chocolate Meringue Cookies are sure to impress friends and family alike. Indulge in these delightful morsels that bring joy to any occasion!


Ingredients

Scale
  • 3 large egg whites (room temperature)
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
  2. In a clean bowl, beat egg whites until soft peaks form (about 3 minutes). Gradually add sugar while continuing to beat until stiff peaks form (about 5 minutes).
  3. Gently fold in cocoa powder, vanilla extract, and baking powder until fully combined.
  4. Drop dollops of the mixture onto prepared baking sheets, spacing them apart.
  5. Bake for about one hour or until dry and crisp. Turn off the oven and let cool completely inside before removing.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 97
  • Sugar: 19g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg