Description
Indulge in a luscious Chocolate Hazelnut Pie, where rich chocolate and crunchy hazelnuts unite in a buttery crust—perfect for any celebration or cozy gathering.
Ingredients
- Chocolate cookies (e.g., Oreos)
- Unsalted butter
- Nutella
- Heavy cream
- Powdered sugar
- Chopped hazelnuts
- Chocolate shavings (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Mix crushed chocolate cookies with melted butter until combined, then press into a pie pan to form the crust. Bake for 10 minutes, then let cool completely.
- In a mixing bowl, beat heavy cream and powdered sugar until soft peaks form. Gently fold in Nutella and chopped hazelnuts.
- Pour the filling into the cooled crust, smooth the top, cover, and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with chocolate shavings and extra chopped hazelnuts. Slice and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 28g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg