Description
Indulge in a decadent Chocolate Hazelnut Croissant Bake that transforms flaky croissants into a rich, gooey breakfast delight. This easy-to-make dish combines layers of buttery croissants with creamy chocolate hazelnut spread and crunchy hazelnuts, making it perfect for brunch gatherings or cozy family breakfasts. Experience bliss in every bite as you savor the delightful sweetness and textures.
Ingredients
Scale
- 4 day-old croissants, sliced
- 1 cup chocolate hazelnut spread
- 3 large eggs
- 1 cup whole milk (or non-dairy alternative)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/2 cup chopped hazelnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants into thick pieces and arrange them in a greased baking dish.
- In a bowl, whisk together eggs, milk, sugar, and vanilla extract until smooth.
- Generously spread chocolate hazelnut spread between the croissant slices and sprinkle chopped hazelnuts on top.
- Pour the egg mixture evenly over the croissants and gently press down to ensure absorption.
- Allow it to sit for 15 minutes for optimal flavor melding.
- Bake in the preheated oven for 25-30 minutes or until puffed and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 330
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg